Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my whole life.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Musim hujan enaknya yang anget-anget nih bun, kali ini bunda lisa akan membagikan cara membuat wedang ronde yg praktis, selamat menikmati ya bun. Historically, a number of different names were used to refer to this food.

To get started with this recipe, we must prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Take 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Make ready Optional Ball Filling
  6. Take 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Make ready 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Prepare 2 pandan leaves (C)
  12. Get 200 g brown sugar (C)
  13. Take 1/2 tsp salt (C)

This ginger and lemongrass version is really easy and tasty. GAMBARAN WEDANG RONDE Wedang Ronde (atau sering disingkat hanya "ronde") merupakan minuman tradisional asli dari Jawa selain jamu dan dawet. Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia. Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert.

So that’s going to wrap it up for this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!