Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far. The only changes I made were to add a teaspoon of vanilla. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans.
Cinnamon pumpkin bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon pumpkin bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin bread:
- Take 250 g (2 cups) all-purpose flour
- Prepare 90 g (1/2 cup) sugar
- Make ready 2 tsp ground cinnamon
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Make ready 1 egg
- Take 180 ml (3/4 cup) milk or soy milk
- Get 200 g (1 cup) grated butternut squash or other winter squash
- Make ready Pan
- Make ready 1 loaf pan
Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. crazy awesome pumpkin bread tips + tricks.
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Can't find pumpkin pie spice in your local grocery store? Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread.
So that is going to wrap it up with this exceptional food cinnamon pumpkin bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
