Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil bolognese: (vegan π±). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lentil Bolognese: (Vegan π±) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lentil Bolognese: (Vegan π±) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil bolognese: (vegan π±) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Bolognese: (Vegan π±):
- Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Get 1 lb favorite gluten-free-pasta
- Get 1 tsp oregano
- Get 3 garlic cloves minced
- Prepare 1 small onion, diced
- Make ready 1 cup white mushrooms, diced
- Prepare 1/2 tsp red chilli flakes
- Get 24 oz favorite pasta-sauce
- Prepare 1 cup diced fresh tomatoes
- Take 3/4 cup water
- Get to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan π±):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.β¨ - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
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