The Best Nametake Mushrooms!
The Best Nametake Mushrooms!

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, the best nametake mushrooms!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Nametake Mushrooms! is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The Best Nametake Mushrooms! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best nametake mushrooms! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Nametake Mushrooms!:
  1. Prepare 1 pack Enoki mushrooms
  2. Prepare 1 Kombu seaweed (3 x 5 cm)
  3. Get 100 ml Water
  4. Get 3 tbsp Soy sauce
  5. Prepare 2 tbsp Mirin
  6. Take 2 tbsp Sake
  7. Prepare 1/2 tbsp Sugar
Instructions to make The Best Nametake Mushrooms!:
  1. Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
  2. Remove the bottom of the enoki mushrooms and cut them in half.
  3. Gently shred the bottom half.
  4. Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
  5. Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
  6. Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
  7. Top a bunch on rice!
  8. Yum!

So that’s going to wrap it up for this exceptional food the best nametake mushrooms! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!