Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my granny's githeri recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize. Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as.
My granny's githeri recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My granny's githeri recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my granny's githeri recipe using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My granny's githeri recipe:
- Get 3 cups maize
- Get 5 cups nzuu(peas)
- Take small bunch kunde(cow pea)
- Get 1 large onion
- Get 2 tomatoes
With the above recipe, questions on how can I cook githeri or the best way to cook githeri are addressed. Preparing githeri doesn't have to be a. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya but has quickly become popular all across the country.
Steps to make My granny's githeri recipe:
- First boil the maize and nzuu until soft. Add the kunde half way through.
- Chop your onions and tomatoes to your preference.
- First stir fry your onions until light brown
- Next cook your tomatoes until soggy
- Add the githeri and kunde mixture then stir.
- Add salt to taste.
- This was a perfectly balanced diet.
The dish is basically a bean stew (sometimes with cubes of steak and potatoes mixed in for added flavour and nutrients), very rich in proteins and. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. International Recipes and Cooking Around the World. Githeri is a traditional recipe of Kenya.
So that is going to wrap this up with this exceptional food my granny's githeri recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
