Irish Blarney Stone Cookies
Irish Blarney Stone Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, irish blarney stone cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irish Blarney Stone Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Irish Blarney Stone Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Irish Blarney Stone Cookies:
  1. Prepare 1 cup butter, softened
  2. Take 3/4 cup brown sugar
  3. Prepare 1/4 cup white sugar
  4. Prepare 1 packages (3.4 oz)instant pistachio pudding mix
  5. Take 1/2 tsp vanilla extract
  6. Take 1/2 tsp almond extract
  7. Make ready 2 eggs
  8. Prepare 2 1/2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Get 1 packages butterscotch chips
  11. Get 1 cup walnuts, chopped
  12. Get 1/3 cup Andes mints, chopped finely
  13. Get 4 or 5 drops green food coloring
Instructions to make Irish Blarney Stone Cookies:
  1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
  2. In another bowl mix flour and baking soda and slowly add to butter mixture.
  3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
  4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
  5. When ready to bake preheat oven to 350°.
  6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
  7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
  8. Bake for 8 to 10 minutes. Cool and enjoy!
  9. Recipe courtesy of Taste of Home

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