Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mango rasna sandesh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Rasna sandesh is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Rasna sandesh is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango rasna sandesh using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasna sandesh:
- Make ready 100 gm chena or cottage Chesse
- Get 4 tablespoon powder sugar
- Make ready 1 teaspoon rasna syrup
- Take pistachio
- Take 2 tablespoon powder milk
Instructions to make Mango Rasna sandesh:
- Take all the ingredients
- Mash chena a smooth texture
- Put a pan on flame
- Add chena and cook on low flame for five minute with sugar
- Add mango syrupe and milk powder
- Cook for two minute
- Gresse the sandesh mould
- Devide in ten portion and make sandesh
- Make all by same process garnish with pistachio serve 👌
So that’s going to wrap it up with this special food mango rasna sandesh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
