Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted masala poha chivda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted masala poha chivda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted masala poha chivda is something that I have loved my entire life. They are nice and they look wonderful.
Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.
To get started with this particular recipe, we must prepare a few components. You can have roasted masala poha chivda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted masala poha chivda:
- Make ready 2 cups roasted flattened rice
- Take 1/4 cup roasted peanuts
- Get 1 pinch nigella seeds
- Make ready 1 whole dry red chilli
- Prepare 2 tbsp chat masala
- Prepare Black salt as required
- Take 1 tbsp refined oil
- Take 1 tbsp pomegranate
- Make ready 2 roasted papad (small pieces)
Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this was one of the snacks my mom will make, and we all Roast the chivda in a microwave oven for one and half minutes, first do it for one minute take it out mix it well and put it back for another half minute.
Steps to make Roasted masala poha chivda:
- Heat oil in a kadai.
- Add nigella seeds and dry red chilli for seasoning.
- Add roasted peanuts.
- Fry on a low flame till it becomes golden brown.
- Now add all the ingredients, stir continuously for sometime.
- Garnish with pomegranate before serve.
Chivda / Oven roasted poha chivda - is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven instead of deep frying. You can make this ahead time and store in air-tight container to retain freshness. Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves. Take out the roasted poha on a plate.
So that is going to wrap this up with this exceptional food roasted masala poha chivda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
