Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie toad in the hole with red onion and mustard. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie Toad in the Hole with red onion and mustard is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Take 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Make ready 1 medium red onion
  3. Prepare 115 g flour
  4. Prepare 2 tsp mustard powder
  5. Take 1/4 tsp salt
  6. Take 1 tsp fresh or dried thyme
  7. Make ready 3 eggs
  8. Get 285 ml milk
  9. Get 2 tbsp wholegrain mustard
  10. Get Pepper
  11. Get Olive oil
  12. Prepare Greens (I used tenderstem broccoli and green beans)
  13. Make ready Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that’s going to wrap it up for this special food veggie toad in the hole with red onion and mustard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!