Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's ????. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Brad's ???? is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's ???? is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's ????:
- Get for the meat
- Get 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Take for the veggies
- Make ready 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Take 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Make ready for the sauce
- Prepare 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Get 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Take 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Take juice of 1 lime
- Make ready for the plate
- Prepare rice noodles
- Prepare lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap it up for this special food brad's ???? recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
