Best Recipes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Smoked Salmon On Onion Bagles is something which I’ve loved my entire life.

Here is how you cook it. You've got your smoked salmon (or lox), cream cheese (in my case, I used homemade labneh), red onions, and capers, which are the usual suspects to make a classic bagel with lox. From there, load up the platter with sliced fresh veggies and Mediterranean favorites like olives, marinated artichoke hearts, a few slices of feta, and lemon wedges! Smoked Salmon Breakfast Bagel This perfect toasted smoked salmon breakfast bagel is layered with cream cheese, caramelized onion hummus, smoked salmon, avocado and cucumber.

To begin with this recipe, we must prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Take ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Prepare 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Get 1 tbsp Lemon Pepper
6. Prepare 1 tbsp Kosher Salt
7. Get 1 tbsp Dried Dill
8. Make ready ● For The Serving Options
9. Prepare Assorted Bagels
10. Prepare Flatbread [for wraps]
11. Make ready Assorted Cream Cheese
12. Take Leaves Spinach
13. Prepare Lemon Wedges
14. Get Tatziki Sauce
15. Take Avacados
16. Prepare Chives
17. Make ready Eggs
18. Make ready Crostinies
19. Get Crackers
20. Make ready Cucumbers
21. Prepare Sprouts
22. Make ready Tomatoes
23. Make ready Lettuce
24. Take Arugula
25. Take Cilantro
26. Take Parsley
27. Prepare Shallots
28. Prepare Red Onions
29. Make ready Capers
30. Prepare Fresh Dill

Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them- Slow Cooker Sandwiches Smoked Salmon Bagel with Green Onions. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Spread cut sides with cream cheese. Set remaining bagel half, cream cheese side down, over filling.

So that is going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!