Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp with coconut milk. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp with coconut milk is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp with coconut milk is something which I have loved my entire life. They’re fine and they look fantastic.
Stir in the coconut milk, shrimp, lime juice and peas, and cook until the shrimp are pink and. Add the coconut milk, water, and salt and bring to a simmer. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that's flavored with delicious aromatics such as shallots, scallions, and fresh lime juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp with coconut milk:
- Get 250 grams shrimps
- Make ready 1 clove garlic
- Get 1 small onion, chopped
- Take 1/2 lemon juice
- Prepare 200 ml coconut milk
- Prepare 1 large green bell pepper slice
- Take 2 medium potato sliced
- Make ready 2 tbsp cooking oil
- Get ground black pepper
- Get salt
- Get 1 chili powder
- Get 1 medium tomato sliced
Serve with a little brown basmati rice to soak up the delicious broth. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges.
Instructions to make Shrimp with coconut milk:
- Heat the oil in a cooking pot
- Saute the garlic and onion
- Add the shrimp and stir for five minutes .
- Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
- Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
- Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
- Serve and enjoy!
Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Garnish individual servings with the cilantro sprigs and lime wedges. Instructions In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. HOW TO MAKE SHRIMP IN COCONUT SAUCE Time is not a problem in this case.
So that’s going to wrap this up with this special food shrimp with coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!