Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Make ready 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Make ready 1 1/2 tsp grated fresh ginger
  10. Take Sauce
  11. Make ready 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Get 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Take 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Get 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Prepare salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up with this special food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!