Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey and ginger glazed pumpkin bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey and ginger glazed pumpkin bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey and ginger glazed pumpkin bread is something that I have loved my entire life.

This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd. This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up!

To begin with this recipe, we have to first prepare a few components. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and ginger glazed pumpkin bread:
  1. Make ready 1-1/2 cup all purposes flour
  2. Make ready 1/2 cup pumpkin puree
  3. Get 1/2 cup banana puree
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon cinnamon ground
  6. Make ready 1 teaspoon ginger ground
  7. Make ready 1/2 teaspoon clove ground
  8. Take 11/2 cup granulated sugar
  9. Get 1 cup olive oil
  10. Get For Honey Glaze
  11. Make ready 1/2 cup honey
  12. Get 1 tablespoon soft butter
  13. Get 2 tablespoons ginger

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. I like pumpkin bread to begin with but this is SO VERY good!

Instructions to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

I used a simple glaze on it. Recipe for pumpkin scones, flavored with ginger and drizzled with a glaze of sweetened tahini. Scones are individual baked quick breads, meaning they us baking powder and/or baking soda to rise instead of yeast. Traditionally part of British and Irish cuisine, they've now been adopted around the. Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare.

So that’s going to wrap this up for this special food honey and ginger glazed pumpkin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!