Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yum nue or beef salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright. The recipe comes from chef Chutatip "Nok" The salad's adaptability has made it a mainstay in her life, as well as on the menu at Kalaya. In this version, she swaps the Thai eggplant she uses in. In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
Yum Nue or beef salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yum Nue or beef salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yum nue or beef salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Nue or beef salad:
- Make ready 300 grams of slices beef
- Take 1 tbsp spoon of finally chopped lemon grass
- Prepare 1 tbsp spoon of chopped coriander
- Prepare 1 tsp spoon of finally chopped galanga
- Take 1 tbsp spoon of chopped thai chillies
- Get 2 tbsp spoon of slices shallots
- Get 1 tsp spoon of ground roasted rice
- Get 3 tbsp spoon of water
- Make ready 1/4 cup of slices cucumber
- Prepare 1 tbsp spoon of fish sauce
- Get 1 tbsp spoon of lime juice
- Prepare 2 tsp spoon of pork stock powder
- Get 1 tsp spoon of pickled garlic finally chopped
- Prepare 1 tbsp spoon of chopped mints optional
Yum Nua Thai Beef Salad is healthy and packed with flavour! Beef - We used thin veal steaks cooked medium rare for a speedy cook time and tender result. Some other good cuts include sirloin, porterhouse, or rump, but. Thai chilies, finely chopped, to taste.
Steps to make Yum Nue or beef salad:
- In the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass
- Add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside
- In the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat
- Pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm
Some other good cuts include sirloin, porterhouse, or rump, but. Thai chilies, finely chopped, to taste. In a large mixing bowl, stir together the Yum dressing ingredients. Add onion, tomatoes, Chinese celery, green onions and cilantro to the bowl and mix with dressing. This is a simple beef "salad", and can be eaten hot or cold.
So that is going to wrap this up with this special food yum nue or beef salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!