Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steak with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.
Steak With Gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak With Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Get 1 lb Ground beef
- Take 1 Egg
- Prepare 1/4 cup Breadcrumbs
- Take 1/2 tsp Salt
- Take 1 Pepper
- Get 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Prepare 2 tbsp Olive oil
- Make ready 1 cup Thinly sliced onions
- Make ready 1 tsp Worcestershire sauce
- Get Gravy
- Take 2 tbsp Flour
- Get 1 1/2 cup Beef broth
- Get 1 tbsp And a splash of cooking sherry
- Make ready 1 Salt and pepper
My Smothered Steak and Gravy recipe is my virtual hug to you and your family. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Slowly add the beef stock, stirring constantly.
So that’s going to wrap it up with this exceptional food steak with gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
