Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip pumpkin bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip pumpkin bread:
- Get 1 small Can Pumpkin puree
- Make ready 3 cup Flour
- Make ready 2 cup Granulated sugar
- Make ready 2 tsp Baking soda
- Get 1 tsp Salt
- Make ready 3 tsp Pumpkin pie spice
- Make ready 1 tbsp Vanilla Extract
- Take 2/3 cup Water
- Make ready 3/4 cup Vegetable oil
- Make ready 1 packages 12 oz. Semi-Sweet Chocolate Chips
- Get 4 large Eggs
- Make ready 1/2 cup Nuts (optional)
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Steps to make Chocolate chip pumpkin bread:
- Preheat oven to 350
- Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
- Stir in chocolate chips and nuts.
- Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
- Bake in oven for 45 to 60 min or until toothpick comes out clean.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that’s going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
