Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts. I've made these goat cheese lollipops for many.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Get 8 eggs
- Make ready 1 small red onion; small dice
- Take 4 slices bacon
- Take 2 oz honey goat cheese
- Make ready 1/4 C milk
- Get 1 pinch crushed pepper flakes
- Take as needed kosher salt & black pepper
- Take 1 clove garlic; creamed
Yes, you can, and they are still good, but goat cheese just makes them BETTER. This is kind of a cheater appetizer because when. The goat cheese does exactly the same with its signature creamy tanginess. I'd been hesitant about putting goat cheese in guac.
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
The goat cheese does exactly the same with its signature creamy tanginess. I'd been hesitant about putting goat cheese in guac. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them.
So that’s going to wrap this up for this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
