Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramelized red onion garlic bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. All garlic bread is garlicky by nature, but few of them are as generously (there I go with that word Caramelized onions get almost candy-sweet as the natural sugars cook, but they're also rich and Add the herbs, salt, and red pepper flakes, and pulse until combined. Ingredients needed for Caramelized Onion and Mushroom Garlic.
Caramelized Red Onion Garlic Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramelized Red Onion Garlic Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramelized Red Onion Garlic Bread:
- Take 1 small baguette; havled lengthwise
- Prepare 1 red onion; small dice
- Make ready 4 cloves garlic; minced
- Get 1 stick butter; room temperature
- Take as needed olive oil
- Make ready as needed kosher salt & black pepper
Roll each piece to seal in the onion mixture. Whisk together the honey and remaining egg in a small bowl. Brush the bread top with the mixture and sprinkle with flaky salt. Add the onions, shallots, and garlic.
Instructions to make Caramelized Red Onion Garlic Bread:
- Preheat oven to 400º
- Heat enough olive oil to coat the bottom of a medium sized saute pan.
- Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
- Add garlic during last minute of cooking.
- Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
- Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
- Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
- Spread butter on each half of the baguette.
- Bake for approximately 8 minutes or until bread is crispy.
- Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
- Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely
Brush the bread top with the mixture and sprinkle with flaky salt. Add the onions, shallots, and garlic. They will start to soften and turn translucent. Remove the lid and add red wine, balsamic vinegar, and brown sugar. Caramelized onions deglazed with beer and baked up with cream cheese, sour cream, cheddar cheese, roasted garlic and some seasonings.
So that is going to wrap this up with this exceptional food caramelized red onion garlic bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
