Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed spicy pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed spicy pumpkin bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed spicy pumpkin bread is something that I have loved my entire life. They are nice and they look wonderful.
Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share. The combination of pumpkin and applesauce creates an extra moist bread that infused with flavorful spices.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Stuffed spicy pumpkin bread:
- Make ready 200 g pumpkin purée
- Get 450 g plain flour
- Make ready 25 g melted butter
- Take 25 g white sugar
- Make ready 2 eggs
- Take 1 tsp salt-pep
- Get 2 tsp dried yeast
- Make ready kit strings
- Get Ingredients for filling
- Prepare 2 tbsp crushed walnuts or pecans
- Make ready 2 tbsp sugar
- Take 2 tsp cardamom
- Prepare 2 tsp cinnamon
- Make ready 40 g pumpkin puree
This easy quick bread recipe is a fall baking essential. Delish editors handpick every product we feature. We may earn commission from the links on this page. Serve this delicious and spicy pumpkin bread year round.
Instructions to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
Creative ingredients and loads of sweet spices keep the nutritional profile light. The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. What is appetizing (delicious) is this STUFFED low carb pumpkin bread we're about to make with my Baking Protein! ALMOND FLOUR PUMPKIN BREAD ☆パンプキンブレッド☆ PAN DE CALABAZA Spicy Caramel Apple Sauce, recipe follows.
So that is going to wrap it up with this special food stuffed spicy pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!