Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish tacos with awesome sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.
Fish tacos with awesome sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish tacos with awesome sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with awesome sauce:
- Get 1 pound tilapia filets
- Prepare 1/8 cup oil
- Prepare 2 Tbl ground cumin
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp paprika
- Get 1 tsp chili power
- Take 1 tsp cilantro leaves (dry)
- Prepare 1/2 tsp ground red pepper
- Get 1 1/2 cup plain Greek yogurt
- Take 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
- Make ready 2 tsp ground cumin
- Get Flour tortillas
- Take Taco toppings such as:
- Get Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
- Prepare corn, beans, etc, etc
I recommend using an oil with a high smoke point and a neutral taste (such as canola oil or vegetable oil) for pan-frying the fish. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.
Steps to make Fish tacos with awesome sauce:
- Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
- Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
- Bake fish at 350 for 15 minutes (or until it flakes with a fork)
- Put chunks of fish on small tortillas, add sauce and toppings.
Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish & I also serve a medium-hot homemade salsa on the side - so halving the lime & sriracha made this the perfect sauce for those fish. Spoon the sauce over your fish tacos — my favorites are made with grilled flaky white fish, like cod or halibut, but shrimp is scrumptious, too.
So that’s going to wrap it up with this special food fish tacos with awesome sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
