Murg Sookha
Murg Sookha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murg sookha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murg Sookha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Murg Sookha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murg sookha using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Murg Sookha:
  1. Get 500 gm chicken bone curry cut
  2. Take 4-5 tbsp mustard oil
  3. Take Whole Garam Masala
  4. Make ready 1 black cardamom /badi elaichi
  5. Make ready 4-5 laung/Cloves
  6. Get 5-6 kali mirch (black pepper)
  7. Make ready 1 inch dalchini(cinnamon stick)
  8. Get 1 Tej Patta( bay leaf)
  9. Take 1 onion sliced
  10. Make ready 1 tbsp garlic paste
  11. Prepare 1 tsp ginger paste
  12. Make ready 2 tbsp onion paste
  13. Get 1/2 tsp haldi/ Turmeric powder
  14. Take 2 tsp dhania(corinader) powder
  15. Prepare 1 tsp red chilli powder
  16. Take 1/2 tsp garam masala powder
  17. Get 2 tbsp dahi/curd
  18. Get 2 tbsp fresh cream
  19. Prepare To taste Salt
  20. Make ready 1 tbsp desi ghee
Instructions to make Murg Sookha:
  1. Take a wok, add oil heat it.
  2. Add whole garam masala, saute it for a while.
  3. Now add sliced onion, stir fry it till golden brown.
  4. Add chicken now, stir fry it till light brown.
  5. Add ginger garlic paste, sprinkle some water, stir fry it for a while.
  6. Add onion paste, stir fry it for a while.
  7. Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
  8. Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
  9. Cover it again, cook it till oil separates.
  10. Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
  11. Now cover it with the lid, lower the flame, cook it till oil has oozed out.
  12. Open the lid, increase the flame, add garam masala powder, give a stir.
  13. Now add lil water, lower the flame, cover it with the lid.
  14. Give a dum for a while so as to keep the dish dry.
  15. Add desi ghee in between. Cook it for 5 minutes.
  16. Switch off the flame, open the lid after a while.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. You can add a lil dhania patta while cooking to get the extra flavour.
  19. Serve it with Roti or Paratha or Nan..

So that is going to wrap it up for this special food murg sookha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!