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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, griddle fried udon for weekend lunches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Griddle Fried Udon for Weekend Lunches is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Griddle Fried Udon for Weekend Lunches is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Make ready 4 to 6 portions, Cooked udon noodles
2. Make ready 3 leaves Cabbage
3. Make ready 1 bag Bean sprouts
4. Get 5 cm Carrot
5. Take 1 pack Shiitake mushrooms
6. Make ready 1 pack Enoki mushrooms
7. Take 1 pack Shimeji mushrooms
8. Make ready 1 pack Maitake mushrooms
9. Prepare 300 grams Pork offcuts
10. Prepare 2 tbsp Margarine
11. Make ready 1 Vegetable oil (around 4 tablespoons)
12. Make ready 1 Ponzu or dashi soy sauce to taste

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that’s going to wrap this up for this special food griddle fried udon for weekend lunches recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!