Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Red Fish Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Red Fish Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Fish Curry:
- Prepare 600-800 g Firm White Fish Fillets *boneless
- Get 1-2 Shallots *OR 1 Onion, thinly sliced
- Get 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Prepare 200 g Vegetables of your choice *sliced
- Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Make ready 1/3 cup (about 100g) Red Thai Curry Paste
- Take *Note: Depending on the paste, you might need only 1/4 cup or less
- Make ready 1 (400 g) Tin Coconut Milk
- Prepare 1 tablespoon Fish Sauce
- Make ready 4 servings Freshly Cooked Jasmin Rice
- Get Toasted Peanuts *coarsely chopped
- Make ready 1 Lime *cut into 4 wedges
- Prepare Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that is going to wrap this up with this special food thai red fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!