Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun shrimp and rice scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights!

Cajun shrimp and rice scampi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun shrimp and rice scampi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Make ready 2 small red chiles minced
  2. Make ready 1 med jalepeno minced
  3. Get 4 garlic cloves minced
  4. Make ready 1/4 cup fine chopped celery
  5. Get 1/4 cup fine chopped green bell
  6. Make ready 1/2 cup fine chopped onion
  7. Make ready 1/4 cup Fine chopped parsley
  8. Get 1 large lemon zested and juiced
  9. Make ready 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Prepare webber Cajun seasoning (it's less saltier than most)
  11. Prepare Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Take Tsp Smoked paprika
  14. Take Evo
  15. Take 4 tbsp butter
  16. Get 2 1/2 cups chicken stock
  17. Prepare 1 cup jazmatti rice (long grain)
  18. Take 1/2 cup dry white wine

Sprinkle the shrimp with Cajun seasoning; toss to coat. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Instructions to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk.

So that’s going to wrap it up with this exceptional food cajun shrimp and rice scampi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!