Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aalu falahari chivda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu Falahari chivda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aalu Falahari chivda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook aalu falahari chivda using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Falahari chivda:
- Get 500 grams potatoes
- Get 3/4 cup peanuts
- Prepare 3/4 cup cashewnuts
- Get 2 tbsp raisins
- Prepare 8-10 curry leaves
- Prepare 1 tsp castor sugar
- Make ready 1 tsp black pepper powder
- Get To taste Rock salt
Steps to make Aalu Falahari chivda:
- Firstly Peel potatoes and grate it with a thick grater.
- Wash the grated potatoes with enough water then squeeze well
- Now spread it on a kitchen towel for 20 minutes.
- Take a small bowl and mix all the spices and keep asides.
- Now heat oil in a pan and add the grated potatoes and fry on high flame for 2 mins.
- Then lower the flame and fry till they become golden and crispy.
- Drain the fry potatoes on a paper napkin then fry Peanuts and cashewnuts and Raisins separately
- After that fry curry leaves also.
- Now take a big bowl mix all fried ingredients, sprinkle the spices over the fried mixture and mix well.
- Let's the Falhari chivda cool down completely then serve or store.
So that is going to wrap it up with this exceptional food aalu falahari chivda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
