Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ONE POT NACHOS is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. ONE POT NACHOS is something which I’ve loved my entire life.
Learn how to make One-pot nacho pasta & see the Smartpoints value of this great recipe. Try this one-pot pasta that's cooked mostly on the stovetop and then briefly broiled at the end. These look like some epic nachos!
To get started with this particular recipe, we must first prepare a few components. You can cook one pot nachos using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ONE POT NACHOS:
- Get mince
- Take 500 grams beef mince
- Prepare 2 bacon rashes, diced
- Make ready 1/4 cup tomato pisata
- Prepare 1 onion, diced
- Get 1 garlic, crushed
- Get 1 beef stock cube
- Make ready salad
- Prepare 1 tomato, diced
- Prepare 1/2 red onion, sliced
- Get 1/4 lettuce, sliced
- Take 1 carrot, grated
- Take avo salsa
- Get 2 avocados, mashed
- Make ready small drizzle of lemon juice
- Take 1 spring onion, diced
- Prepare 2 tbsp sour cream
- Prepare salt n pepper
- Get extra
- Prepare 1 packages corn chips
- Make ready 2 cup grated mozzarella
- Take tomato salsa
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Steps to make ONE POT NACHOS:
- In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
- Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
- Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
- Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
- Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.
And using one of my favorite kitchen. Soggy nachos with lots of cheese and salsa, cooked in a pot on a hot plate in ones bedroom. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese.
So that is going to wrap it up for this exceptional food one pot nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!