Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Quinoa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican Quinoa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa:
- Prepare 1 cup Quinoa
- Take 15 oz can of Black Beans
- Take 2 cups frozen corn
- Prepare 1 small red onion (diced)
- Prepare 3 cloves garlic (minced)
- Get 2 Peppers (Red and Orange)
- Take 15 oz can of canned diced tomatoes
- Get 1 bird eye chili (optional)
- Prepare 1 tbsp paprika powder
- Prepare 1/2 tbsp cumin
- Get 2 tbsp parsley
- Take 2 tbsp lime juice
- Get Ground Pepper (for taste)
- Prepare 1 1/2 cups Vegetable Broth
- Get 1 avocado (to serve)
- Get Oil
Steps to make Mexican Quinoa:
- Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
- Add garlic and bell peppers and cook for two minutes
- Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
- Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
- Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
- Serve with avocado.
So that’s going to wrap it up with this exceptional food mexican quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
