Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Make ready seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up with this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
