Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, githeri recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Githeri recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Githeri recipe is something which I have loved my entire life. They’re fine and they look fantastic.
This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan.
To begin with this particular recipe, we have to first prepare a few components. You can have githeri recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Githeri recipe:
- Prepare 2 cups maize
- Take 1 3/4 cup beans
- Make ready Hoho
- Take 1 coriander
- Get Pepper
- Prepare 1 onion
- Make ready 2 tomatoes
- Make ready 4 large potatoes
Githeri is one of the main staple foods in Kenya and a personal favourite too. Githeri recipe - how to cook it right. Ingredients. ½ kg of boiled githeri (boil beans and maize Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal.
Steps to make Githeri recipe:
- Boil the maize separately for 30mins and then add the beans till soft
- In a sufuria,fry onion and tomatoes
- Add cut potatoes, pepper, salt and water,let it boil till they're soft
- When the level of water has reduced and the potatoes are ready,add your mix of beans and maize and mix
- Add cut hoho on top and sprinkle coriander leaves
- Mix well and let it heat for a few minutes
- Serve while hot
Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya This is because the dried beans mentioned in the recipe will double in volume after soaking and boiling. Githeri - Kenyan Corns & Beans - is no exception. The best recipes are simple and made with love. Githeri has just a few ingredients, and in order to ensure it has the best flavor, I highly recommend.
So that’s going to wrap it up for this exceptional food githeri recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
