Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cheese enchilada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Cheese Enchilada is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Cheese Enchilada is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Prepare 1 packages taco seasoning
  2. Prepare 1 tbsp olive oil
  3. Make ready 1/2 cup water
  4. Make ready 1 lb boneless skinless chicken breast
  5. Get 3 cup shredded pepper jack cheese
  6. Prepare 1/3 cup fresh chopped cilantro
  7. Prepare 1/2 tsp salt
  8. Prepare 4 1/2 oz chopped green chiles
  9. Get 15 oz ricotta cheese
  10. Prepare 1 each egg
  11. Get 12 each flour tortillas
  12. Make ready 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

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