Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greens and beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greens and beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Greens and beans is something that I have loved my whole life. They are fine and they look fantastic.
Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Greens and Beans is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this easy regional specialty again and again!
To begin with this recipe, we must prepare a few ingredients. You can cook greens and beans using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Greens and beans:
- Get 4 oz Salt pork diced
- Make ready 1 head Large escarole chopped
- Make ready 4 oz High quality butter ( I use kerrygold unsalted)
- Make ready 1 can 14 oz canelli beans
- Take 1 can 14oz butter beans
- Prepare 1/2 tsp Crushed red pepper
- Take 3 cup Chicken stock
- Make ready 3 clove Minced garlic
Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra. Green Beans, Growing, Canning, Freezing and Green Bean Recipes. This is a site all about beans.
Steps to make Greens and beans:
- Rinse escarole set aside
- Crisp salt pork on medium/ high heat
- In small saucepan Bring to boil chicken stock
- While pork is cooking drain and rinse beans
- Once pork is cooked add garlic and fry till carmelized
- Add in beans and spices and turn heat down and simmer 5 minutes
- Then add escarole to pot and add 1 cup of stock tuen heat back up
- Add escarole and stock till all in the pot
- Serve immediatly or rapid chill and store in fridge
Whether you call them snap beans, string beans or green beans, we want you to enjoy them from. Green Leafy Vegetables cooked with soaked Beans is a great way of cooking greens. Even people who do not enjoy leafy vegetables may want to try this. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean.
So that’s going to wrap this up for this special food greens and beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
