Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilli paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook chilli paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Make ready 250 grams paneer diced cut
- Make ready 2 spring onions chopped
- Take 2 big capsicum diced cut
- Take 1 big onions sliced
- Get 6-7 garlic chopped
- Get 4-5 slit green chillies
- Take Few seesame seeds
- Take Half cup soya sauce
- Prepare Half cup schzewan sauce
- Take Half cup tomato sauce
- Take Few seesame seeds
- Prepare Half cup corn slurry
- Make ready Salt as per taste
- Make ready 3 tspoon oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes
- Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly
- Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick
- Now chilli paneer is ready serve hot and enjoy 😊
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
