Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spicy bean dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Spicy Bean Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spicy Bean Dip:
- Get 2 1/2 cup pinto beans (drained)
- Take 3 oz cream cheese
- Get 1 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1/4 tsp ground cumin
- Make ready 1 1/2 tsp salt (or more to taste)
- Get 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Take 1 cup water
Instructions to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that’s going to wrap this up with this special food creamy spicy bean dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
