Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, risotto with chicken, grilled corn and cilantro. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Make ready 1 tablespoon olive oil
  2. Make ready 1/2 each onion – small dice
  3. Get 1 each jalapeno, diced no seeds
  4. Take 2 cup Arborio rice
  5. Prepare 8 cups +/- chicken stock - hot
  6. Get 1 tablespoon oil
  7. Get 12 ounces cooked chicken - diced
  8. Make ready 2 cloves garlic – chopped
  9. Get 2 ears grilled sweet corn- off the cob
  10. Make ready 6 ounces chicken stock
  11. Make ready 2 tablespoons cilantro-chopped
  12. Take 1/2 cup Parmesan cheese
Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap it up with this exceptional food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!