Larb with Sticky Rice
Larb with Sticky Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, larb with sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh. Larb (ลาบ) is sort of like the meat sibling of som tam; They are made from different ingredients, but go incredibly well together.

Larb with Sticky Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Larb with Sticky Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Larb with Sticky Rice:
  1. Prepare Larb (laap):
  2. Prepare 1 lb ground pork
  3. Make ready 1/2 cup water
  4. Prepare 1 packet Thai Larb seasoning
  5. Get 2 cups cilantro chopped
  6. Make ready 3/4 cup green onions chopped
  7. Take 1/2 cup mint chopped
  8. Get 1 shallot chopped
  9. Prepare 1 lime squeezed
  10. Make ready Sticky rice:
  11. Make ready 8 oz (1/2 bag) sweet rice cooked
  12. Prepare to taste Sweet chili sauce

Make sure to like and follow Asian. Have you always wanted to cook sticky rice, but it took too long? Try using a pressure cooker, it cooks way faster! Serve your pork larb with coconut rice or plain white rice!

Steps to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

Try using a pressure cooker, it cooks way faster! Serve your pork larb with coconut rice or plain white rice! The instructions go through how to toast and grind the rice. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.

So that’s going to wrap this up for this exceptional food larb with sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!