Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bok choy with garlic sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Bok choy with garlic sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Bok choy with garlic sauce is something that I have loved my entire life.
Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Bring about two litres of water to the boil in the wok and add the salt and oil. How to chop Baby bok Choy
To begin with this recipe, we must prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Make ready 3 Tbsp. Oyster sauce (less sodium)
- Make ready 1 Tsp. white sugar
- Take 1 Tbsp. minced garlic
- Get 1/4 C water
- Make ready 1 sprinkle of ground black pepper
- Make ready 1/2 Tsp. Sesame oil
- Prepare 2 Tbsp. Cooking oil
Pour the sauce into the skillet or wok, and set over medium-high heat. Pour over the bok choy and toss lightly to coat. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil.
Steps to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil. Season with coarse salt and ground pepper. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper.
So that’s going to wrap this up for this exceptional food steamed bok choy with garlic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
