Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Crispy Pork Belly Cooking by Masterchef How to make EASY and Crispy Roasted Pork Belly - Thit Heo Quay. I can't think of many things that top crispy succulent pork mixed with sweet basil and chilli. This dish will have everyone talking.
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- Make ready For crispy pork belly
- Take 300 g pork belly
- Get Marinate sauce
- Get 3 clove garlic
- Make ready 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp soysauce
- Get 1 tsp fishsauce
- Prepare 1 tbsp sugar
- Prepare 1 tbsp cornflour
- Prepare Stir fried
- Get 1 tbsp vegetable cooking oil
- Prepare 2 clove garlic, finely chopped
- Get 1 onion, cut into 3cm square
- Make ready 1 carrot, cut into into bite size
- Get 5-8 baby corn, cut into bite size
- Get 5-8 sweetpeas
- Take 1 pepper, cut into 3 cm square
- Take 2 tbsp Thai chilli jam or Nam Prik Pao
- Prepare 1 tbsp oyster sauce
- Get 1 tsp fishsauce
- Make ready 1 tsp sugar
- Get Black ground pepper
- Take 2-3 roasted dry chilli (optional)
Pat dry your pork belly with paper towel. Take a very sharp knife (a sharp utility or stanley knife Place the pork belly skin side down in a roasting dish. And not the usual heavy kind of meal associated with belly pork. Here's a delicious crispy pork belly in a bun must-try.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. It’s so delicious!
And not the usual heavy kind of meal associated with belly pork. Here's a delicious crispy pork belly in a bun must-try. Try this this awesome Chinese recipe also good for a takeaway. Mix the sauces, Shaoxing wine, pepper and five-spice powder in a small bowl, and rub onto the Turn pork belly onto a sheet of foil. Rub bicarb soda all over the skin and into the cuts.
So that is going to wrap this up with this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
