[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Get Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Get 1/4 cup + 2 tablespoons pure maple syrup
  4. Get 1/4 cup + 2 tablespoons coconut sugar
  5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Get Dry ingredients:
  7. Prepare 2 cups gluten-free oat flour
  8. Get 1/2 cup almond meal
  9. Prepare 1 teaspoon baking soda
  10. Make ready 1/2 teaspoon baking powder
  11. Get 1 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon ground cloves
  13. Make ready 1/2 teaspoon ground nutmeg
  14. Make ready 1/4 teaspoon salt
  15. Prepare Add-ins:
  16. Get 3/4 cup vegan chocolate chips

A one bowl recipe that takes just minutes to put together! This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent!

So that’s going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!