Mike's German Brats Sourkraut & Carmelized Onions
Mike's German Brats Sourkraut & Carmelized Onions

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my entire life.

German Sausage with Cider Sauerkraut - Mad Hungry with Lucinda Scala Quinn. During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Delicious oktoberfest sausages german brats + sauerkraut + potato.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Take ● For The German Brats
  2. Get 5 LG German Spicy Bratwursts [they only come in 5's]
  3. Take 2 Dark Worsteiners German Beers
  4. Get 1/2 tbsp Granulated Garlic Powder
  5. Take 1/2 tbsp Granulated Onion Powder
  6. Prepare ● For The Carmelized Onions
  7. Take 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
  8. Get 1 LG Ladle Brat Beer Broth
  9. Make ready 1/2 tsp Granulated Onion Powder
  10. Prepare 1/2 tsp Granulated Garlic Powder
  11. Make ready 1/2 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Dried Parsley
  13. Prepare ● For The Breads
  14. Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
  15. Take as needed Garlic Butter [to grill pretzel buns]
  16. Get ● For The Brat Sides [as needed]
  17. Get Authentic German Sourkraut [usually found in bags - not jars]
  18. Get Inglehoffers Stone Ground Mustard [no substitutes - see photo]
  19. Get ● For The Corn On The Cob
  20. Take 5 LG Ears Corn On the Cob [de-husked]
  21. Prepare 1 Cup Whole Milk [to sweeten corn]
  22. Take as needed Water [enough to cover corn]
  23. Make ready 1/4 Cup Salted Butter
  24. Prepare 1 tbsp Sea Salt
  25. Prepare as needed Additional Butter For Service

Bratwürstl is Bavarian for the German word Bratwurst, which means fried sausage in English. Lightly coat brats in flour, shaking off excess. Fry brats over medium heat in butter until fully cooked. Cook the bacon until crispy, and chop it into small pieces.

Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Shuck your fresh corn clean of all fibers.
  2. Add water, whole milk, butter and salt to a large pot for corn.
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
  6. Grill brats until a char has developed on them.
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
  10. German Beer pictured.
  11. German Stone Ground Mustard pictured.
  12. Authentic German Sourkraut pictured.
  13. German Sourkraut pictured.
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

Fry brats over medium heat in butter until fully cooked. Cook the bacon until crispy, and chop it into small pieces. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls. Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard. Cooked German Style Sauerkraut recipe: In Germany, cooks braise sauerkraut in many different ways, depending on the region and preferences.

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