Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yum woon sen (thai cellophane noodle salad). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my entire life.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Take 40 grams Cellophane noodles
- Get 50 grams Ground pork
- Prepare 8 counts Peeled shrimp
- Make ready 1/2 Cucumber
- Get 1/5 Carrot
- Take 1/3 Celery
- Take 1 Tomato
- Prepare 6 pieces Dried wood ear mushrooms
- Get 1/4 Yellow bell pepper
- Make ready 1/4 Red onion
- Take A
- Take 1/2 Grated garlic
- Take 1 pod Chili pepper (sliced)
- Take 1 tbsp Lemon juice
- Prepare 2 tbsp Nam pla
- Get 1 tsp Sugar
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.
Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.
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