Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato porridge (with vegetables). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato and vegetable porridge is a healthy yummy nutrition that is well neglected and underrated. It is very simple to cook, yummy and quite appetizing. So more often than not people tend to move towards French fries and just a few recognize how nutritious and yummy sweet potatoes can actually be. Plantain and Sweet Potato Porridge This plantain and sweet potato porridge is sure to become a favorite in your home.
Sweet Potato Porridge (with Vegetables) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Porridge (with Vegetables) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Porridge (with Vegetables):
- Make ready 7 potato tubers
- Get 1 small bulb of onion
- Take 3 tablespoon ground crayfish
- Take 5 scotchbonnet pepper
- Prepare 1 cooking spoon of palm oil
- Get 2 seasoning cubes
- Take to taste Salt
- Get Pumpkin leaves (optional)
Prepare the ingredients needed for multigrain purple potato porridge. Wash black rice, glutinous rice and black beans. Peel and cut purple sweet potatoes, slice red dates. Combine rolled oats, plant milk, mashed banana, agave syrup, cinnamon and salt in a bowl.
Steps to make Sweet Potato Porridge (with Vegetables):
- Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
- As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
- When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
- Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
- Serve and enjoy.
Peel and cut purple sweet potatoes, slice red dates. Combine rolled oats, plant milk, mashed banana, agave syrup, cinnamon and salt in a bowl. When the sweet potato is cooked, remove the water and add back into the pot. Mash until there are no chunks left. Add in the remaining ingredients and bring to a simmer.
So that’s going to wrap this up with this exceptional food sweet potato porridge (with vegetables) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
