My pork stew
My pork stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pork stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My pork stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My pork stew is something that I have loved my whole life. They’re nice and they look fantastic.

My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. Mildly spicy, my pork stew is slow-simmered with fire-roasted peppers, onions and tomatoes, plus an abundance of flavorful spices until the meat is tender and the sauce deliciously rich. Add homemade dumplings with stuffing mix to your pork stew for a savory dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My pork stew:
  1. Prepare 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Get 1 (14.5 can) diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Make ready 1 (4 oz) cup green beans
  6. Make ready 1 (15 oz) can veg-all*
  7. Make ready to taste Salt
  8. Make ready Pepper to taste you
  9. Take 2 tbsp Butter
  10. Get 1 tbsp veggie oil*
  11. Get 1 tbsp parsley
  12. Take 1 tsp dried minced onion*
  13. Get 1 tsp garlic powder*
  14. Prepare Utensils
  15. Prepare Stock pot
  16. Take Notes
  17. Prepare this is all I had to work with so you can substitute
  18. Take Pork stew meat is just pork but in to 1in cubes
  19. Make ready Can substitute veggie oil with Oil of your preference
  20. Get Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Make ready If you don't want beef broth you can use chicken broth
  22. Take You can use fresh onion and garlic I just didn't have any
  23. Prepare Use of fresh onion and garlic add to own before cooking the pork

This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it's quick, easy, and consistently. Fish sauce, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper paste, onion, pork belly, pork shoulder, potato, sesame oil, tofu, water. I would like to use pork instead of beef in my stew recipe that I've missed making.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

This hearty pork stew recipe is filled with meat and vegetables. Pork Belly Kimchi Stew. written by Emma Tang. I am a big fan of Korean cuisine. My favorite Korean dishes are Kimchi Stew (Kimchi Jigae), Bibimbap, and Stir-fried Korean Glass Noodles (Japchae), to. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.

So that’s going to wrap it up for this exceptional food my pork stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!