Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ is something that I have loved my entire life.
Since pad kra pao moo krob or basil and chili fried pork belly (not a literal translation) is a dish that is very uncommon in Thai restaurants in the US. Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with Heat the oil in a wok over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Take 250 g crispy pork belly
- Make ready 3-4 cloves garlic (finely chopped)
- Get 1 cup green beans (cut in half)
- Get 1 onion (finely sliced)
- Prepare 2-4 red thai bird eye chilli
- Prepare 1 handful Thai Holly basil or basil
- Get 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Get 2 tbsp vegetable cooking oil
- Prepare Pinch white ground pepper
Authentic Thai Recipe for Kana Moo Krob How to Make Crispy Pork Belly with Chinese Broccoli. Pad Kra Pao Moo Krob - Crispy Pork Belly With Chilli & Basil - CookingMills. Recipe The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chili & Basil.
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
Pad Kra Pao Moo Krob - Crispy Pork Belly With Chilli & Basil - CookingMills. Recipe The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chili & Basil. Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. The dish is not at all spicy, so it can be enjoyed by everyone. ืชืืื ื: "Kaproa Moo Krob - Crispy Pork Belly in Chilli & Basil Sauce".
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