Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown the pork and add the celery and onions. After the celery and onions are added put the seasonings in. While it's sauteing, wash, core, and peel the apples. Porkchops, Gravy, with Cashew Pork Dressing Hello everybody, it's me, Dave, welcome to my recipe site.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare Porkchops
- Get 2-1/4 pound bone-in porkchops
- Get 1-1/2 pound boneless porkchops
- Get As needed salt
- Take Seasoned flour
- Get 3 cup all-purpose flour divided
- Get 2 teaspoon ground sage
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take Dressing
- Make ready 2 cups whole cashews
- Take 12 ounces cornbread Stuffing Preppridge Farms
- Prepare 2-1/2 pound ground pork
- Make ready 2 gala apples
- Get 1 teaspoon ground cinnamon, apples
- Get 1/2 cup brown sugar, apples
- Get 1/3 teaspoon salt, apples
- Make ready 1 tube chicken broth powder
- Prepare 1 stick butter
- Get 1 cup sliced celery
- Get 1 cup diced onion
- Make ready Gravy
- Make ready 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Prepare 1 tube powdered chicken broth
- Take 1-1/2 cup chicken broth
- Take 3 cups water
- Make ready As needed salt
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing. Instructions Rinse the pork chops under cool running water.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Cut a pocket in each pork chop; fill with stuffing. Instructions Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste. Combine soup and water; spoon over stuffing.
So that’s going to wrap it up for this special food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
