Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread with cocoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Bread with Cocoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Bread with Cocoa is something that I’ve loved my whole life.
I'll show you how to make two of my favorite pumpkin spiced recipes. The first is a DELICIOUS, sweet pumpkin bread recipe with a vanilla bean glaze. Healthy chocolate pumpkin bread made with vitamin A packed pumpkin, coconut and whole wheat flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1 cup sugar
- Get 1/4 cup cocoa powder (unsweetened)
- Take 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Prepare 1 cup pumpkin puree
- Prepare 1/2 cup vegetable oil
- Get 1/4 cup whole milk
- Prepare 1/4 cup water
- Get 2 eggs (beaten)
- Take 1 1/4 tsp vanilla extract
- Get 20 almonds (chopped)
- Take 1 powdered sugar
In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
Steps to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8" x 5.5"
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
Low Carb Sugar-Free Pumpkin Bread Recipe (Paleo) - This moist, easy sugar-free pumpkin bread is made with almond flour & coconut flour. It's low carb, gluten-free, keto and paleo. One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat. Not only is this pumpkin bread grain free and refined sugar free, but it's nut free as well. When it comes to Paleo baking I usually rely on almond flour over coconut flour.
So that is going to wrap this up for this exceptional food pumpkin bread with cocoa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
