泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve it with a sunny side up on top and you've got a delicious lunch. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Take 1 cup rice
  2. Take 4 pcs - eggs
  3. Take 300 grams - ground pork
  4. Prepare 1 box - of basil leaves (sweet basil works too)
  5. Get 5 - long beans (cut into 1 inch)
  6. Take 2 - chilli padi
  7. Make ready 2 cloves - shallots (optional)
  8. Get 6-8 cloves - minced garlic (optional)
  9. Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
  10. Make ready Half tablespoon - fish sauce
  11. Take 2.5 tablespoons - brown sugar (I used cane sugar)
  12. Get 15 teaspoons - Chicken broth / stock (optional)

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. This flavorful basil pork stir-fry is classic Thai at its tastiest.

Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Precooked rice to cool down
  2. Chop basil leaves and set aside
  3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  5. Once the pork is about done, start adding seasoning
  6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
  8. Scoop up cooked basil minced pork in a bowl
  9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
  10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
  11. Pour in cooked basil minced pork
  12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
  13. Sprinkle chopped basil leaves
  14. Stir fried for 5 min more, off heat
  15. Plate, serve and enjoy 😋😋

Pound garlic and thai cili together in a mortar and. This flavorful basil pork stir-fry is classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken Some Asian markets might carry it, but your safest bet is an online retailer. For a wholesome meal, serve with coconut white jasmine rice and a cucumber salad. Authentic Thai Recipe for Stir Fried Pork with Basil.

So that’s going to wrap this up with this special food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!