Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green and white bean salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green and White Bean Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green and White Bean Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Prepare 1 cup cherry or grape tomatoes cut in half
- Take 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Prepare Olive oil
- Take Red or white wine vinegar
- Take Plain yogurt
- Take Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that is going to wrap it up for this exceptional food green and white bean salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
