Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put the salmon on top, and add the garlic and shimeji mushrooms. When the salmon is cooked through and the vegetables are wilted, it's done! Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon. more WHAT IS CHANCHAN-YAKI?
Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Take 2 pieces Fresh salmon filets
- Make ready 1/8 to 1/6 of a head Cabbage
- Make ready 3 cm Carrot
- Prepare 20 cm Japanese leek
- Prepare 1 (or onion)
- Take 1/3 of a cluster Shimeji mushrooms
- Prepare 1 clove Garlic
- Prepare 1 tsp ●Miso
- Take 1 tbsp ●Mirin
- Prepare 1 tsp ●Cooking sake
- Make ready 1 tsp ● Mentsuyu
- Take 1/2 tsp ●Sugar
- Get 1 tbsp ●Ground sesame seeds
- Get 5 grams Butter
Place remaining butter on the pan. Do not mix, just allow to cook for a minute. Pour the miso sauce mixture all over fish and vegetables. Break up the salmon and stir everything together.
Steps to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Season the salmon lightly with salt and pepper.
- Combine all the ● ingredients to make the sauce.
- Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
- Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
- Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
- When the salmon is cooked through and the vegetables are wilted, it's done!
Pour the miso sauce mixture all over fish and vegetables. Break up the salmon and stir everything together. Mix all ingredients except salmon in a small bowl; microwave for about one minute. Whisk marinade until smooth and no lumps. Line rimmed baking sheet with foil.
So that’s going to wrap it up with this special food salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
