Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork.

To begin with this recipe, we must prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Get 1 kg Pork cut into bite cubes
  2. Make ready 1 cup milk
  3. Prepare 1-2 liter water
  4. Get 3 dried bay leaves
  5. Get 2 tbsp whole peppercorn
  6. Take 1-2 tbsp thai fish sauce
  7. Get 1 tbsp rosemary
  8. Get 3 thumb-sized ginger sliced thinly
  9. Take 1 large onion diced
  10. Prepare 2 head garlic finely minced
  11. Take Olive oil
  12. Make ready 1 cup shrimp paste
  13. Make ready 3-5 tbsp sugar
  14. Make ready 1/4 cup vinegar
  15. Make ready ground black pepper
  16. Make ready 3 large riped tomatoes diced
  17. Make ready chili flakes or frsh chili (optional)
  18. Make ready 2 cups pork broth or water mixed with pork bouillon
  19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Make ready touches Truffle oil for serving

This can also be consumed for dinner if you prefer to have something heavy. Enjoy it with warm white rice. Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned.

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned. Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. In a pan, heat oil and fry the pork until brown on all sides. In the same pan, sauté onions and.

So that’s going to wrap this up with this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!